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Showing posts with the label Sunday

Cranberry Pancakes

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Such a beautiful Sunday morning here, in S. Florida. Windy, mostly sunny, and 74 degrees F. which actually feels like in the low 60's...always about ten or more degrees cooler on the beach! A perfect time to make pancakes from scratch, especially when you still have a couple bags of fresh cranberries that you put in your freezer from last December...better use them up, although you can keep them in the freezer for at least 1 year! I always use my 'tried and true' Mark Bittman's Basic Pancake recipe, but this time I followed the Better Homes and Gardens, which has the addition of fresh orange juice as well. A good way to start your morning, on a lazy Sunday!
I have absolutely no clue, how many points these yummy pancakes are for Weight Watchers, but I quit temporarily again...for the third time, not easy to keep up with the points. You have to be really diligent to stay with the program!
Close up, you can see the beautiful ruby red chopped fresh cranberries, nestled in…

HAPPY MOTHER'S DAY!

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Wishing all the Mothers, Mothers 'to be'...Grandmothers, Stepmothers (who rarely get the honor)...Mothers who passed on; such beautiful memories to cherish!

We love you, and honor you, on this special day!
I wish you all, my dear blogger friends a...
HAPPY MOTHER'S DAY!

Enjoy this beautiful day with your loved ones!
May you be Blessed with health, wealth, and all the happiness, for many days to come!
Hugs,
Elisabeth

WORDLESS WEDNESDAY...JUNO BEACH, FL.

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Juno Beach Art Festival, March 9, 2014...Elderly folks lined up on the bench, enjoying the ocean view!




WORDLESS WEDNESDAY...

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My granddaughter Gabby and I decided to take photos of the sunrise...depending on the weather, which happened to be a lovely sunny and pleasantly warm Sunday!
Linking to:
Be there 2 day...Wordless Wednesday
Eerily  quiet morning, virtually empty beach... a bit 'nippy' mid 60's, gentle winds, and waves caressing the sand...@ 7:04 AM

Silent Sunday

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Sunset in Palm Beach, Florida. (granddaughter Gabby, serious photographer; age 12)...actual divine colors on the Intracoastal Water; Saturday, 9-14-2013
Have a beautiful Sunday! xo

Peach Galette

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When you attempt to make a 'free form' galette, it is so much easier to make a galette, and tastier than the store bought frozen pie crust...I really, highly recommend home made. Just follow the recipe for a double crust pie crust for your galette...here, @ The Clever Carrot...such an adorable name for a food blog; but I will not be commenting  (learned my lesson from previous times, when I promoted a blog)
NO response back!

As for the filling, I got the inspiration from here...@ Kitchen Sisters; but do not follow the instructions for 8 individual galettes, although the dough recipe is beautiful, and correct, but there is no way possible to make more than two galettes (they possibly meant 8 servings) The double crust recipe yields 1 large galette, or two smaller ones.

A perfect summer dessert recipe, and for the fall season as well, as long as you can get fresh peaches. We have an abundance of beautiful peaches, right from Georgia; the state that is famous for the best...ever…