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Showing posts with the label Children and Youth

Goat Cheese with Pistachios, and Cranberries

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We had such an eerie week...so glad it's Monday, and in 4 days, Christmas Eve will be here. All last week, my daughter and I were involved with the last of the Christmas presents for our close friends' children, and last of ours, as well. We're still trying to go on with our lives missing Sheryl, knowing how we spent quite a few Christmases together. Her horrific accidental death left such a toll on my daughter-in-law, and son, that it will be such a long healing process. On Saturday, we hosted a memorial for her, at my son's house. Out of respect I only took a few pictures of 2 of my appetizers, and some of the fabulous sweets from Costco.I will share the recipe with you for this awesome cheese ball-which really supposed to be a cheese log, but as usual, I want to adapt it my way.
So, my daughter-in-law requested to make a baked brie, and suggested that I serve it with pepper jelly, which is a great combo with the brie...I suggested to wrap the brie in puff pastry, and…

The "Smiling" Hug (huge) Pot

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You may may be wondering what this crazy woman is up to...a  Hug pot?...yet alone, a smiling one?...
(this is a reflection of the corner of the white rimmed stove top...so cool!)well, actually, this is my wonderful turkey leftover resource, ahugpot of turkey broth which I made after Thanksgiving, as a thrifty, and frugal person that I am, living the good life, on the beach, in S.Florida

I could not bare the thought of throwing good leftovers out, when there are so many people in the world, even in this country who go hungry, and not enough food to eat. We have so many things to be thanking God for our everyday life's blessing, and Thanksgiving is the one most important day of them all!

I commented on Chef Dennis at More than a Mount Full post late last night about his amazing, and beautiful Thanksgiving feast, and also his gorgeous Turkey Pot Pie. Left a comment with a "typo" error which I do so often because I type too fast, and have this crazy "gift for gab"…

Cookbook Sundays-Cranberry Oatmeal Walnut Cake

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Cranberry Oatmeal Walnut Cake
adapted from Coffee Cakes by Lou Seibert Pappas

1 1/2 cup quick cooking or old fashioned
rolled oats
2 large eggs
1/2 cup firmly packed light brown sugar
1/2 cup canola oil
1 1/2 cups buttermilk, or low-fat plain yogurt
1/2 cup dark molasses
1 teaspoon vanilla extract
1 cup unbleached all purpose flour
1 cup whole -wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 cups fresh or frozen cranberries
1/2 cup (2 ounces chopped walnuts
pecans, or toasted and skinned hazelnuts

Preheat oven to 350 degrees. Butter and flour a 9x13 inch baking pan
(I used a bundt pan)
Spread the oats in a rimmed baking sheet and bake for 8 to 10 minutes or until
lightly toasted. Let cool.

In a large bowl, beat the eggs, brown sugar, and oil together until blended and
stir in the buttermilk or yogurt, molasses, and vanilla.
In a medium bowl, combine flours, toasted oats, baking soda, baking powder,
salt, and 1 te…