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I made these lovely jewel cookies over the Christmas holidays, and did not bother to post them until now. I certainly was so perfect, buttery, and the different fillings, other than just the plain jams made a huge difference. So light,flaky, and melt in your mouth. You just couldn't stop at one, since the different jams, including my homemade mango jam, seedless raspberry, lemon curd, and the most favorite was the Nutella filling that the kids loved the most!
Creation of the 'Thumbprint Cookies' came from the 19th century, either from Sweden, or the Jewish people of Eastern Europe. It's such a versatile, popular holiday cookie with so many variations. Of course it's self explanatory about the 'thumbprint'...in which, one will press with the thumb in the center of the cookie dough, for jam filling. The jam can be filled while baking the cookies, or after it has been baked. I make mine both ways, but I do prefer to fill the cookies after it has been baked to enjoy the filling more!
You can't deny how flaky and light these cookies are...and just look at the 'jewel like' filling ones...and oh, I forgot the I also used orange marmalade filling, as well, but the Nutella filling was every one's favorite, except the lemon curd filling. It was not my homemade lemon curd, but if you find a nice bright yellow colored lemon curd in a specialty store, or your favorite supermarket, just grab it, because it will show that it's very fresh, vibrant and true lemony flavor! Never mind the cost, which is not really cheap...it's well worth it, rather than using the 8 egg yolks, and all that butter and fresh lemon juice, plus time consuming, can be costly as well!
The best part is the sharing...pack most of them up in a plastic container, just make sure you overlap them carefully, otherwise they will smear! This is the only time I wish that I had baked them with the filling...instead fill them afterwards, but I assure you, this way it has a more intense flavor from the various jams, lemon curd, and Nutella filling...yumm!
I used the recipe from my trusted Gourmet magazine, from Dec. of 2007...which they called it Trios, because 3 cookies were joined together and baked that way, but for me it did not sound logical, just to break them apart!
THUMPRINT COOKIES...A.K.A. TRIOS
2 1/2 cups all-purpose flour
1 teaspoon salt
2 sticks (1/2 pound) unsalted butter, softened
1 cup sugar
1 large egg
1 teaspoon pure vanilla extract
About 2 tablespoons seedless raspberry jam
About 2 tablespoons apricot preserves
About 2 tablespoons strawberry preserves
Equipment: a 1/2-inch-thick wooden spoon handle or dowel
Whisk together flour and salt. Beat butter and sugar with an electric mixer until very pale and fluffy, about 4 minutes, then beat in egg and vanilla. At low speed, mix in flour mixture in 3 batches just until a dough forms. Divide dough in half and form each piece into a 6-inch disk, then chill, wrapped in plastic wrap, until firm, about 1 hour.
Assemble and bake cookies:
Preheat oven to 350°F with rack in middle. Line 2 large baking sheets with parchment paper.
Roll 3 separate level teaspoons of dough each into a ball, then flatten each ball slightly (to 1 inch wide and less than 1/2 inch thick). Arrange them in a triangle on baking sheet with edges touching in center, then make a deep indentation in center of each round with wooden spoon handle. Make more cookies, arranging them 1 inch apart on baking sheets.
Fill indentations in each cookie with about 1/88 teaspoon jam (each cookie should have 3 different fillings), avoiding any large pieces of fruit.
Bake until cookies are baked through and golden-brown on edges, 15 to 20 minutes. Cool on baking sheets 5 minutes, then transfer to racks to cool completely.
Bake more batches on cooled baking sheets lined with fresh parchment.
Note: This is a fail proof recipe, whether you make them separate or make the 'trios' is up to you...they will turn out perfect, each and every time! Also with the filling, before baking, or after baking, works either way!
Another amazing thumbprint cookies I will want to make, which has lemon juice, and of course Lemon Curd filling; slightly different from the recipe above!
Hi Everyone! You may be wondering, or not...where I could have been; so unlike me, to disappear for one month and not announce where, or why?...or perhaps what happened to my untimely disappearance, when I have always seemed to share my routine activities on my blog. Well, it hasn't been the best of my last month, being without my family; missing them, terribly...both my 2 children and my 4 grandchildren away on their respective vacations...and me; left behind...a first time, in 12 years!
Also, for the last 2 years, I have stopped celebrating birthdays, anniversaries, and special events, that have been bringing happy memories in my life...the past entire month have been bringing up such 'bittersweet' memories for me...thinking about my past 2 year losses of loved ones I lost; including my 2 beloved cats, Prince and Mush and my son's beautiful Black Lab beloved family dog named Thai...all gone in the last 2 years! Sometimes feelings get so overwhelming when you stop to…
We have an old Hungarian tradition, that I remember from childhood, that my grandmother used to make, at least once a week called "túrós tészta (csusza)"...cottage cheese noodles! My mom used to make it, and my aunt, and sister, as well. The only difference is that my mom would make it with homemade noodles, and use fresh "farmers cottage cheese" and farmers sour cream, and real bacon, which could be considered "organic" bacon without "nitrates" added that we could actually buy these days, in Whole Foods Market.
Now, I don't have a step-by-step directions for this delicious and satisfying dish, that you can serve, with or without the crispy bacon bits, if you want it meatless...but oh, my! those organic uncured crispy bacon bits really, really add some extra flavor.
Just recently, I was browsing through some food blogs of friends that I haven't visited for a while, and my eyes
got caught on a simple spicy bean dish...an Indian spicy vegetarian chili that inspired me so much...
knowing that I had all the spices, and it's a Weight Watchers approved dish, as well, plus the fact that I truly love, spicy foods!
When something really inspires me that someone makes, I usually leave a comment saying that "I would love to try this"..."I'm going to make this"..."I'm bookmarking it to print and copy the recipe"...how many of us say these over and over again?...only to just put it aside and forget about it! Nancy, and her husband Veejay are the authors of theKitchen Gypsies, and I mentioned to my friend Nancy, that I would like to make this dish, and I actually did, in my slow cooker...a huge pot of it! So thanks for the inspiration, Nancy!
Do visit their blog for the recipe, and browse through for some amazing…