Great food and amazing thrift finds along the way!
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Such a beautiful Sunday morning here, in S. Florida. Windy, mostly sunny, and 74 degrees F. which actually feels like in the low 60's...always about ten or more degrees cooler on the beach! A perfect time to make pancakes from scratch, especially when you still have a couple bags of fresh cranberries that you put in your freezer from last December...better use them up, although you can keep them in the freezer for at least 1 year! I always use my 'tried and true' Mark Bittman's Basic Pancake recipe, but this time I followed the Better Homes and Gardens, which has the addition of fresh orange juice as well. A good way to start your morning, on a lazy Sunday!
I have absolutely no clue, how many points these yummy pancakes are for Weight Watchers, but I quit temporarily again...for the third time, not easy to keep up with the points. You have to be really diligent to stay with the program!
Close up, you can see the beautiful ruby red chopped fresh cranberries, nestled in the fluffy light pancakes. This is a rare treat, which is the best way to enjoy at home, and forget about Pancake House, which we only have a couple left over now, in our area. Even if you would go out for breakfast or brunch, you will not find this anywhere...so stay home, and follow this easy recipe. You can also use frozen cranberries, but fresh cranberries are totally out of season for now!
Now, are you convinced how much tastier it is to make your own homemade pancakes from scratch, and adding cranberries, blueberries, chocolate chips that my grandchildren love...but one of my all-time favorite is perfectly ripe, sliced bananas dropped right on the top of the batter, as you're making it...yumm...enjoy!
In a small mixing bowl combine cranberries, sugar, and orange peel; set aside. In a large mixing bowl combine flour, baking powder, baking soda, and salt. In another mixing bowl combine egg, buttermilk, orange juice, and margarine or butter. Add to flour mixture. Stir just until combined but still slightly lumpy. Fold in cranberry mixture.
Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water dance across the surface. For each pancake, pour about 1/4 cup batter onto the hot griddle.
Cook over medium heat until pancakes are golden brown, turning to cook second sides when pancake surfaces are bubbly and edges are slightly dry(about 1 to 2 minutes per side). Serve immediately or keep warm in a loosely covered ovenproof dish in a 300 degree F oven. If desired, serve with Maple Syrup. Makes 16
Hi Everyone! You may be wondering, or not...where I could have been; so unlike me, to disappear for one month and not announce where, or why?...or perhaps what happened to my untimely disappearance, when I have always seemed to share my routine activities on my blog. Well, it hasn't been the best of my last month, being without my family; missing them, terribly...both my 2 children and my 4 grandchildren away on their respective vacations...and me; left behind...a first time, in 12 years!
Also, for the last 2 years, I have stopped celebrating birthdays, anniversaries, and special events, that have been bringing happy memories in my life...the past entire month have been bringing up such 'bittersweet' memories for me...thinking about my past 2 year losses of loved ones I lost; including my 2 beloved cats, Prince and Mush and my son's beautiful Black Lab beloved family dog named Thai...all gone in the last 2 years! Sometimes feelings get so overwhelming when you stop to…
We have an old Hungarian tradition, that I remember from childhood, that my grandmother used to make, at least once a week called "túrós tészta (csusza)"...cottage cheese noodles! My mom used to make it, and my aunt, and sister, as well. The only difference is that my mom would make it with homemade noodles, and use fresh "farmers cottage cheese" and farmers sour cream, and real bacon, which could be considered "organic" bacon without "nitrates" added that we could actually buy these days, in Whole Foods Market.
Now, I don't have a step-by-step directions for this delicious and satisfying dish, that you can serve, with or without the crispy bacon bits, if you want it meatless...but oh, my! those organic uncured crispy bacon bits really, really add some extra flavor.
Just recently, I was browsing through some food blogs of friends that I haven't visited for a while, and my eyes
got caught on a simple spicy bean dish...an Indian spicy vegetarian chili that inspired me so much...
knowing that I had all the spices, and it's a Weight Watchers approved dish, as well, plus the fact that I truly love, spicy foods!
When something really inspires me that someone makes, I usually leave a comment saying that "I would love to try this"..."I'm going to make this"..."I'm bookmarking it to print and copy the recipe"...how many of us say these over and over again?...only to just put it aside and forget about it! Nancy, and her husband Veejay are the authors of theKitchen Gypsies, and I mentioned to my friend Nancy, that I would like to make this dish, and I actually did, in my slow cooker...a huge pot of it! So thanks for the inspiration, Nancy!
Do visit their blog for the recipe, and browse through for some amazing…