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Showing posts from July, 2014

Berry Galette

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It truly summertime...unless you happen to live in Australia, or Argentina (for example)...then you can have your 'hot chocolate', your 'hearty' stews, and all the 'heart and soul' warming foods that are good for keeping the chills away. Anyway; even in South Florida, we're in the midst of the berry season for sure, and what better way to express the summer...than, to make all the light salads, and the berry and fruit based desserts.
Just this past Sunday, it was a beautiful and sunny morning...as I was reading the Sunday Palm Beach Post, sipping my coffee, I happen to notice in their Dash magazine, which we get once a month, and the Parade magazine every Sunday...either way, they both contribute seasonal recipes once a month!
With all the cookbooks, and I mean...tons of them at my daughter's house, plus my own, and all the recent cooking magazines, collected recipes...and the Internet...whewww...sheesh; it's so hard to decide on something, other t…

Unfried Chicken

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Tomorrow is Independence Day...on 4th of July, and as far as I'm concerned fried, or grilled chicken cannot be left out. In my case, as much as I would love to get the gas grill going of my family's grill...it's 'not happening'...since I'll be elsewhere, enjoying my celebration with friends, while my daughter and family are still vacationing in Italy.
Chicken is a huge favorite of mine, and the entire family's...can't get tired of it since there are so many ways of preparing it. Frying the chicken is not an option these days for health reasons, so unfried, is the best way for 'fried' chicken lovers. Instead of breadcrumbs, or Panko, I used crushed corn flakes to pat on the chicken.  I got the inspiration from Bobby Deen, Paula Deen's son. Check out his recipe for the...
Unfried Chicken
Instead of buttermilk, I used Ranch dressing from a bottle, to dip the chicken into, NO Egg whites needed, and I crushed the cornflakes to a finer grade, usin…