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Showing posts from December, 2013

MERRY CHRISTMAS!

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Hot Pepper Jelly

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So, this is my awesome 'Hot Pepper Jelly' that I have never made before! As you notice those pretty swatches of holiday material...I would have loved to place around the jelly jar top...unfortunately; they were a little small, except for the one jar on the top, but they were extremely slippery for me to try to tie them around the jars, so I left them as 'it is' a little 'place mat'...or a small cocktail napkin, if your prefer, but the jelly turned out so awesome and just the right peppery taste!

My granddaughter Gabby was not impressed...to say the 'least! She was expecting a mild light sweet pepper jelly, which I should have known from the start to make them with all sweet peppers...instead of mostly hot peppers add to some of the sweet. No problem...next time I will use all sweet peppers. At least...we, adults, get to enjoys these lovely gems, slathered over cream cheese topped little crackers...yummm!
It's so easy to make it, just follow the instruct…

Lemon Bread

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Christmas is only 10 days away, and the year has gone by so fast that before you realize...2014 is just around the corner. I wish I had something more exciting to post, other than my average baking stuff. This super lemony and not too sweet bread was so easy to make and not planning to bother to post it...only when half of a loaf was gone, that I decided to take a photo of it and said..."why not?"...so here it is, and the recipe is right inside the container of the glazed chopped lemon peel that is only available at this time of the year, along with the glazed candied cherries and pineapples that brings back such great memories from years of past Christmas! As you can see, this is a Florida local product and it's quite fresh and extremely potent in lemon flavor. This past Saturday morning; since the sun decided to come out for a change after every day of cloudy and rainy weather, it was so nice to browse around and check out the little Green Market...much smaller than t…

Turkey Vegetable Soup...and Blessings

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I realize this isn't much of a food presentation...but, it's a real 'thrift' of a wonderful homemade soup from 'scratch', that costs nearly nothing...and it's all fresh!

Everyone knows that I save the carcass from the roast turkey. This year, I ended up with 2, and huge leg bones as well. Nonno Sal, (he is not my nonno=grandfather, but everybody calls him that)...he is sooo sweet and adorable with amazing cooking skills from Sicily. Before we packed up leftovers he said to me...
"Éé...Elisabett, I saved some nice-a bone for you to make-a nice-a soupp! I told him "thanks, but I already have so much leftover carcass, and turkey meat!...but he insisted these huge leg bones were special, and he knows I always save them!

All it takes to make a beautiful turkey broth, is to place the carcass and extra leg bones in a large pot, fill it 3/4 up with water, bring it to a boil, skim off the scum, and lower the temp. so it could simmer.

I always, but always ad…